Frozen tater tots how to#

If you are keeping a gluten-free diet, be sure to read the ingredient label on your bag of tots. The outside is still crispy and golden brown and there is less residual fat when using an air fryer. 📝 Ingredient notes:Īir frying tater tots is a healthier version versus deep frying tater tots in oil. Scroll down to the recipe at the bottom for quantities. Here is a visual overview of the ingredients in the recipe. Don't discount the store brand because sometimes the store brand is a national brand in a different bag. You guessed it! Use your favorite brand of frozen tater tots. Tots come out crispy every time, unlike soggy tots that you get from using a microwave.Frozen air-fried tater tots are so much easier to make in the air fryer than in your oven.The perfect side dish or a great appetizer for game day.Skip heating up the oven and your kitchen by using your countertop air fryer.Take help from frozen tater tots to get crunchy tots on the table in minutes.📝 Frequently asked questions, answers and tips:.📷 Making Air Fryer Tater Tots, photo instructions.

Frozen tater tots how to#

🔥 How to cook frozen tater tots in the air fryer.Air fryer onion rings are a big hit every time I make them. While you have your air fryer out you are going to want to make my recipe for philly cheesesteak egg rolls, and a few goat cheese medallions to add to your salad throughout the week.ĭon't forget to bookmark my Thanksgiving egg rolls and buffalo chicken dip egg roll recipes. Once you have made frozen tater tots in the air fryer, you will never use your oven to make tots again! But don’t just take my word for it! Try them yourself, you’ll be glad you did.Air fryer tater tots are ready in 15 minutes, crispy golden brown on the outside and perfectly cooked on the inside. I served them with burgers and my kiddos devoured them. Simply spray them lightly with non-stick spray and cook them at 390 degrees for about 15 minutes, shaking every 5. However, you can also make this recipe in the air fryer. Traditionally, Tater Tots are deep fried. Putting too many tots in at one time will result in them steaming more than frying and they won’t get nearly as crispy. Transferring the cooked tots to a cooling rack in a warmed oven to keep warm.ĭES’ TIP: Like any fried food, it is important to avoid overcrowding the pan. Fry the tater tots in batches until golden brown, 2 – 3 minutes. STEP 6: Heat oil in a large heavy bottomed pot to 400 degrees. STEP 5: Using about 1 tablespoon of the mixture, form into “tot” shape. STEP 4: Combine the potatoes with cornstarch, paprika, granulated garlic, salt and pepper. STEP 3: Once potatoes are cool, grate the potatoes. Pat them dry and allow them to cool to the touch. STEP 2: Remove potatoes and place on a paper-towel lined surface. 6.- 7 minutes.ĭES’ TIP: Be careful not to overcook the potatoes. Bring to a boil and boil just until par-boiled. STEP 1: Peel the potatoes and place them in a large pot of water. These step by step photos and instructions will show you just how easy! Not only are tater tots fun to make at home, they are also SUPER easy to make. If you use a seasoning blend that has salt, omit the additional salt in this recipe. You could also do a spicy cajun version like my favorite restaurant tots ever, the McMenamins Cajun Tots. You could add dill, or rosemary or thyme.

Use this recipe as a base but add whatever seasonings you like best. Seasonings: This recipe calls for granulated (or powdered) garlic, salt, pepper and paprika for a hint of smokiness and color.ĭES’ TIP: The seasonings is where you get to be the most creative with this recipe. It works just like flour and it makes these tater tots gluten free. I personally love that cornstarch makes fried food a bit crispier so I use that instead. You’ll want to peel them too.Ĭornstarch: Other tater tot recipes call for flour to hold everything together.

Russet Potatoes: Just classic ol’ russet potatoes work best for this recipe. It’s literally 6 if you count salt and pepper. But those are usually lacking flavor, can sometimes be too small and are just not nearly as fun to make! What ingredients do you need?īefore we get to just how easy tater tots are to make homemade, let’s talk about ingredients you’ll need.

And yes, you can buy frozen tater tots at the grocery store and I often do. Basically, the bitesized pieces of fried potato goodness are a favorite for everyone. An up-charge for substituting tater tots for french fries? TAKE ALL MY MONEY. I love potato chips, french fries, baked potatoes, twice baked potatoes, creamy homemade mashed potatoes and oven roasted red potatoes.īut when I am out at a restaurant and see the words “Tater tots” on the menu, I cannot help myself. When it comes to potatoes, I will eat them any which way I can get them. It’s easy! No fancy equipment needed, just potatoes, cornstarch and seasonings of your choice. Skip the frozen aisle and make Homemade Tater Tots.